3 DAYS AVERAGE FRESHNESS
909 customers have this product in their favourites
28% of customers buy regularly
Enjoy Anker's classic Austrian G'staubter Wecken, a hearty 500g sliced rye mixed bread with a distinctive floured crust. As Austria's largest bakery with over 130 years of tradition, Ankerbrot ensures quality by using regional raw materials and some recipes passed down through generations. This plant-based bread, fresh for 2 days, is perfect for any meal, offering a taste of authentic Austrian baking expertise right to your table.
Country of origin
Description
Anker G'staubter Wecken sliced 500g
The ANKER classic: hearty rye mixed bread with a floured crust.
About the manufacturer:
The Ankerbrot Group has been Austria's largest bakery and branch operation for 130 years.
Ankerbrot was founded in 1891 by the Mendl brothers in Vienna and has been supplying the city's residents with bread, pastries and desserts for over 130 years.
With over 100 branches in Vienna, Lower Austria, Salzburg and Bratislava, Ankerbrot is the largest bakery chain in Austria. As a large bakery, Ankerbrot is also a reliable partner for the food trade and the gastronomy sector. Ankerbrot supplies the food trade and also the gastronomy sector throughout Austria with a variety of artisan baked goods: rolls, Kornspitz, bread rolls, salted bread sticks, poppy seed buns, pastries, croissants, curd cheese pastries, punch doughnuts, cakes, strudels, packaged and unpackaged bread. Every day we bake 120 tons of bread, pastries and desserts.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 44% Natursauerteig (Wasser, ROGGENMEHL), WEIZENMEHL, ROGGENMEHL, Wasser, Hefe, Speisesalz, Konservierungsstoff Sorbinsäure.
Bei Raumtemperatur lagern.
Kontakt: Ankerbrot GmbH & Co KG, Absberggasse 35, A-1100 Wien
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs
- Soybeans
- Milk
- Tree nuts
- Mustard
- Sesame seeds
- Lupin