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Craving a sweet treat without the gluten? These Schär Soft Cookies Double Chocolate are a dream come true for chocolate lovers. These German premium gluten-free cookies offer a rich chocolate flavor and a wonderfully soft texture, tasting just like they were homemade. With 210 g of pure deliciousness, they are perfect for your daily sweet tooth craving.
Schär breadcrumbs, gluten-free
Country of origin
Description
The gluten-free premium cookie with chocolate flavor
for every day - like homemade!
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and sells its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free cookies and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maisstärke, Schokoladentropfen 14% (Zucker, Kakaomasse*, Kakaobutter*, Emulgator: Sojalezithin; natürliches Aroma),
brauner Zucker, Reismehl, pflanzliche Margarine [pflanzliche Fette und Öle (Kokosnuss, Sonnenblume), Wasser], Butter
(Milch), Schokolade 5,5% (Kakaomasse*, Zucker, Kakaobutter*, Emulgator: Sojalezithin), Glucose-Fructose Sirup,
Stabilisator: Sorbitolsirup; Eier, Fructose, Kakaopulver* 2,3%, Dextrose, Verdickungsmittel: Xanthan; Backtriebmittel:
Natriumbicarbonat, Ammoniumhydrogencarbonat; Salz, Emulgator: Sojalezithin; natürliches Aroma.
Allergens
- Eggs
- Soybeans
- Milk