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Looking for a delicious, gluten-free treat? These organic Vilgain Mini Cookies combine gluten-free oat flakes with rich Bourbon vanilla and 12% cashew nuts. Naturally sweetened with dates and coconut syrup, this 100 g Bulgarian-made snack contains no artificial additives. Plus, they are boosted with rice and almond protein, making them a wholesome choice for your pantry.
Manner sponge cake
Country of origin
Description
Vilgain BIO Mini Cookies Cashew and Vanilla gluten-free
The Vilgain BIO Mini Cookies – Cashew and Vanilla 100g are small, baked oat cookies from controlled organic cultivation. They combine gluten-free oat flakes with cashews and Bourbon vanilla. The recipe avoids artificial additives and is based on natural ingredients.
What to expect from this product
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Gluten-free oat flakes as a base ingredient.
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Cashews with a content of 12%. Refined with Bourbon vanilla.
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Sweetened with dates and coconut syrup.
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Contains rice and almond protein.
Manufacturer
Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Czech Republic
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Glutenfreie Haferflocken* 24%, Cashews* 22%, Kokossirup*, Kokosraspeln*, dunkle Schokoladenchips* (Kakaomasse*, Kokosblütenzucker*, Kakaobutter*, Emulgator: Sonnenblumenlecithin*), Kokosöl*, Kokosscheiben*, Bourbon Vanille* 0,3%, Salz. Der Gehalt an Kakaotrockenmasse in der Schokolade ist mindestens 66,5 %.
Allergens
- Tree nuts
- May contain traces of:
- Peanuts
- Sesame seeds