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Country of origin
Description
Vilgain BIO Mini Cookies Almonds with Dark Chocolate gluten-free
The Vilgain BIO Mini Cookies – Almonds with Dark Chocolate 100 g are small, baked oat cookies from controlled organic cultivation. They combine gluten-free oat flakes with almonds and dark chocolate chips. The recipe is free from artificial additives and based on natural ingredients.
What to expect from this product
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Gluten-free oat flakes as a base ingredient.
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Almonds with a share of 12 %
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Dark chocolate chips with at least 66.5 % cocoa content.
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Sweetened with dates and coconut syrup.
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Contains rice and almond protein.
Manufacturer
Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Czech Republic
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Glutenfreie Haferflocken* 26%, Datteln*, Kokosnusssirup*, Mandeln* 12%, Kakaobutter*, dunkle Schokoladenstückchen (Kakaomasse*, Kokosblütenzucker*, Kakaobutter*, Emulgator: Sonnenblumenlecithin*) 6,5%, Kokosöl*, Kakaopulver*, Reisprotein* 2,6%, Mandelprotein* 2%. Gehalt an Kakaotrockenmasse in der Schokolade ist mindestens 66,5%.*aus biologischer Landwirtschaft.Kann Spuren von Erdnüssen, Sesamsamen und anderen Schalenfrüchte enthalten.
Allergens
- Tree nuts
- May contain traces of:
- Peanuts
- Sesame seeds