1,615 customers have this product in their favourites
41% of customers buy regularly
This bake-off Anker potato bread from Austria is a hearty rye-wheat bread made with a high proportion of boiled potatoes for an incredibly juicy crumb. It features a thick, rustic crust and a savory taste that pairs perfectly with cold cuts or cheese. Delivered in a 0,53 kg loaf, this fresh bread needs baking to achieve its ultimate crispy texture.
Country of origin
Description
Anker Potato Bread
Wheat-rye sourdough bread with potato
About the manufacturer:
The Ankerbrot Group has been Austria's largest bakery and branch operator for 130 years.
Ankerbrot was founded in Vienna in 1891 by the Mendl brothers and has been supplying the city's residents with bread, pastries and desserts for over 130 years.
With over 100 branches in Vienna, Lower Austria, Salzburg and Bratislava, Ankerbrot is the largest bakery chain in Austria. As a large bakery, Ankerbrot is also a reliable partner for the food trade and the catering industry. Ankerbrot supplies the food trade and the catering industry throughout Austria with a variety of artisan baked goods: rolls, Kornspitz, bread rolls, salted bread sticks, poppy seed buns, pastries, croissants, curd cheese pastries, punch doughnuts, cakes, strudels, packaged and unpackaged bread. Every day we bake 120 tons of bread, pastries and desserts.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENMEHL, Wasser, 10% Kartoffelflocken, Sauerteig (Wasser, ROGGENMEHL), ROGGENMEHL, Hefe, Speisesalz, Zucker, Säureregulator: Calciumacetat.
Hersteller: Ankerbrot GmbH & Co KG, Absberggasse 35, A-1100 Wien
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs
- Soybeans
- Milk