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Sicilian Cauliflower Pasta | With Crispy Breadcrumbs
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Gurkerl Küche
Ein herrlich aromatischer Klassiker aus Süditalien: Im Backrohr goldbraun gerösteter Karfiol trifft auf al dente Pasta, pikante Kapern, frische Zitrone und knusprige Parmesan-Kräuter-Brösel. Schnell zubereitet, voller Geschmack und echtes Seelenfutter!
Ingredients
Preparation method
Preparation & Roasting Cauliflower
Preheat the oven to 200 °C top/bottom heat. Wash the cauliflower, remove the stalk and divide into small bite-sized florets.
Spread the cauliflower florets on a baking sheet lined with baking paper, drizzle with 2 tbsp olive oil and season with a pinch of salt and pepper. Roast in the hot oven for approx. 20–25 minutes until golden brown and crispy.
Preparing Crispy Breadcrumbs (Pangrattato)
Heat 1 tbsp olive oil in a pan. Add the breadcrumbs and a pinch of chilli flakes and toast over medium heat, stirring constantly, for 3–4 minutes until golden brown. Transfer to a plate and let cool.
Chef's tip
For an even more intense Sicilian touch, you can add 1–2 finely chopped anchovy fillets or a handful of toasted pine nuts along with the capers.
Sprinkle the crispy breadcrumbs (pangrattato) over the pasta just before serving so they stay nice and crunchy.
45 min
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