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Juicy Zucchini and Quark Casserole | Quick from the Oven
(0)
55 min
Quick
Gurkerl Küche
Ein wunderbar saftiger Sommerauflauf aus frischen Zucchini, cremigem österreichischem Topfen und würzigem Bergkäse. Schnell zubereitet und perfekt für ein leichtes Abendessen!
Ingredients
Preparation method
Preparation
Preheat the oven to 180 °C top/bottom heat and lightly grease a baking dish with a little olive oil.
Coarsely grate the zucchini, sprinkle with 1 tsp salt and leave to sit for 10 minutes. Then squeeze well in a clean kitchen towel to remove excess liquid.
Cut the spring onions into fine rings and finely chop the garlic.
Chef's tip
Serving tip: Pairs wonderfully with a fresh green salad with lemon dressing or crunchy cherry tomatoes.
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