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Craving an authentic Asian dish at home? These Shan'shi Mie egg noodles are popular Southeast Asian wheat noodles made in Austria. This 250 g portion is absolutely perfect for all kinds of stir-fries and wok dishes, or even as an exotic addition to your favorite soups. For an extra kick of heat, just mix in some sweet Shan'shi chili sauce before serving.
75 min
Quick
Country of origin
Description
Shan'shi Mie Egg Noodles are Southeast Asian wheat noodles and are one of the most popular noodle shapes in Asia. They are particularly suitable for wok dishes of all kinds or as an exotic soup ingredient. To add spiciness to egg noodle dishes, mix in a few tablespoons of sweet Shan'shi chilli sauce before serving.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: WEIZENMEHL, Wasser, EI (4%), Speisesalz
Kühl und trocken lagern
Produzent: Maresi Austria GmbH, Hietzinger Hauptstrasse 119-121, 1130 Wien, Österreich
Allergens
- Cereals (gluten)
- Eggs