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Hager Heinrich Dinkelsauerteigbrot

Hager Heinrich Dinkelsauerteigbrot 

0.85 kg€6.69 /kg
569

4,916 customers have this product in their favourites

37% of customers buy regularly

The bake-off Hager Heinrich spelt sourdough bread brings the wonderful aroma of a traditional bakery straight to your kitchen. This classic Austrian mixed sourdough loaf features a hearty, crispy crust and a wonderfully soft, juicy crumb. Perfect for sweet or savory toppings, this generous 0.85 kg pack needs baking at home for that ultimate oven-fresh experience. Enjoy a rustic, naturally leavened bread with a delicious, slightly tangy flavor and excellent freshness.

Country of origin

Austria

Description

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Hager Heinrich Sourdough Bread 750g

The Hager Heinrich Sourdough Bread is a classic mixed bread based on sourdough. It has a strong crust and a juicy, airy crumb. The balanced recipe ensures a typical, slightly sour taste and good freshness.

What to expect from this product

  • Mixed bread with natural sourdough for a full-bodied taste.
  • Strong crust and airy crumb for a balanced bite.
  • Longer freshness due to traditional baking method.
  • Suitable as a base for savory and sweet toppings.

About the manufacturer:

Pure nostalgia: Oven-fresh bread from the Hager artisan bakery:

A late summer evening, the sun slowly sets behind the forests and the fields smell of fresh wheat. At this moment, at Bäckerei Hager, we prepare the dough and sourdough for the next day, shape the loaves, and bake them oven-fresh daily.

The scent of fresh sourdough and hot bread fills the air and awakens memories of childhood days, when you went to the bakery hand-in-hand with your grandparents and chose fresh pastries for the weekend. Our breads are more than just food; they are a connection to home and tradition.

Because at Bäckerei Hager, we value craftsmanship, regionality, and tradition. Every bread is handmade and baked with the best regional ingredients. Let our products enchant you and enjoy the feeling of nostalgia, taste, and smell. Try our oven-fresh bread and connect with home.

Bäckerei Hager is successfully run by Wolfgang Hager and his son Alexander, already in the 4th generation. With their commitment and passion for the craft, they continue the bakery's tradition and introduce fresh innovations into the products. More than just a thank you to our ancestors, they are the driving force behind the success of Bäckerei Hager.

 

Nutritional values per 100g

Energy value
980.68 kJ234.16 kCal
Fats
2.79 gincluding saturated fatty acids0.33 g
Carbohydrates
42.21 gincluding sugars7.09 g
Protein
1.53 g
Salt
4.87 g

Composition & Allergens

Composition

Zutaten: Wasser, Dinkelmehl, Roggenmehl, Roggenvollkornschrot, pflanzliches Öl (Rapsöl, Sonnenblumenöl), Speisesalz, Dinkelvollkornmehl, Flohsamenschalen gemahlen, Hirse gemahlen, Malzextrakt(Gerstenmalz,Wasser), Backhefe (gewaschene, filitierte Hefebiomasse,bestehend aus nativen Zellen von Saccharomyces cerevisiae, Fenchelsaat, gemahlen Kümmel, gemahlen Koriander)

Kontakt:
Bäckerei Hager GmbH & Co KG, Mühlweg 68, 3100 St. Pölten, +43 2742 36 22 68, office@hager.co.at

Allergens

  • Cereals (gluten)