Hager

Hager Come Bäck Bread

Hager Come Bäck Brot - as crispy as it is sustainable.

Day-old bread becomes a tasty and valuable ingredient in fresh dough in our Comebäck-Brot - and thus becomes new bread. Enjoy our returnee and recycling in perhaps its most delicious form!

The Hager Comebäck-Brot lives up to its name: It brings back what gives new dough a very special note and the fresh, juicy-soft bread a wonderfully crispy crust.

We grate day-old bread for the Comebäck-Brot into fine crumbs, which we roast at 100°C and then let them become a fifth of our fresh dough.

A fifth from the day before, a whole 20%. We just do it like that. Because regardless of specifications, we are of the opinion that more recycling means less food waste and that mindful handling of food has rarely been as important as it is today.

About the manufacturer:

Pure nostalgia: Oven-fresh bread from the Hager artisan bakery:

A late early summer evening, the sun slowly sinks behind the forests and the fields smell of fresh wheat. At this moment, we at the Hager bakery prepare the dough and sourdough for the next day, shape the loaves and bake them fresh in the oven every day.

The scent of fresh sourdough and hot bread fills the air and awakens memories of childhood days when you went to the bakery with your grandparents and chose fresh pastries for the weekend. Our breads are more than just food, they are a connection to home and tradition.

Because at the Hager bakery, we value craftsmanship, regionality and tradition. Every loaf is made by hand and baked with the best ingredients from the region. Let yourself be enchanted by our products and enjoy the feeling of nostalgia, taste and smell. Try our oven-fresh bread and connect with your homeland.

The Hager bakery is already being successfully run by Wolfgang Hager and his son Alexander in the 4th generation. With their commitment and passion for craftsmanship, they continue the tradition of the bakery and bring fresh innovations to the products. More than just a thank you to our ancestors, they are the driving force behind the success of the Hager bakery.