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Hager

Hager Dinkelvollkornbrot halbiert

350 g
Local BrandPre-baked
€3.49 €9.97 /kg

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40+ customers buy regularly

Category:
Country: Austria,
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Hager Spelt Wholemeal Bread Halved

Discover our new wholemeal bread - a masterpiece of craftsmanship!  Fresh from the oven of the Hager bakery comes our latest bread, baked with 100% regional wholemeal spelt.

The bread is freshly baked by us and then halved for you!

This bread is a true piece of craftsmanship, packed with flavour and nutrients. We use only the best ingredients, including freshly ground wholemeal spelt from the Stöber Mill, nutrient-rich sunflower seeds, and our own wholemeal spelt grist mixture, to give this bread its unique character. Each slice offers you not only a nutty aroma and wonderful juiciness, but also an abundance of fibre, proteins, and vitamins.

We are proud to create a bread that not only tastes delicious but also does good for your health.

  • 100% Spelt: Enjoy the purity and full flavour of spelt.
  • 100% Wholemeal: Benefit from all the nutrients of the whole grain.
  • Handmade: Each bread is baked with care and craftsmanship.
  • Nutty Aroma: Experience the unmistakable and delicious taste.

About the manufacturer:

Pure nostalgia: Oven-fresh bread from the artisan bakery Hager:

A late summer evening, the sun slowly sets behind the forests, and the fields smell of fresh wheat. At this moment, at the Hager bakery, we prepare the dough and sourdough for the next day, shape the loaves, and bake them fresh daily.

The scent of fresh sourdough and hot bread fills the air, awakening memories of childhood days when you went to the bakery hand-in-hand with your grandparents and chose fresh pastries for the weekend. Our breads are more than just food; they are a connection to home and tradition.

Because at the Hager bakery, we value craftsmanship, regionality, and tradition. Each bread is handmade and baked with the best regional ingredients. Let our products enchant you and enjoy the feeling of nostalgia, taste, and smell. Try our oven-fresh bread and connect with home.

The Hager bakery is successfully run by Wolfgang Hager and his son Alexander, already in the 4th generation. With their commitment and passion for the craft, they continue the bakery's tradition and introduce fresh innovations into the products. More than just a thank you to our ancestors, they are the driving force behind the success of the Hager bakery.

 

Zutaten: Wasser, Dinkelvollkornmehl, Sonnenblumenkerne, Dinkelvollkornschrot, Dinkelmehl, Dinkelmalzflocken
Dinkel ganze Körner, Speisesalz, Flohsamenschalen gemahlen, Hirse gemahlen, Backhefe, Zuckerrübensirup Honig, Dinkelmalzmehl, Fenchelsaat gemahlen

Nutritional values per 100 g

Energy value1005.16 kJ/240.8 kCal
Fats4.36 g
including saturated fatty acids0.69 g
Carbohydrates38.97 g
including sugars3.39 g
Protein7.9 g
Salt1.62 g
Fibre5.88 g

Allergens

Cereals (gluten)
Always check the allergens content on the product packaging before consumption.