
Hager
Hager Buttergolatsche with curd cheese
102 gDelivery to your door
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Butter golache - On the butter side of pastry.
The Hager Buttergolatsche is baked only with real butter and whole eggs in the puff pastry. To make the dough rise easily and loosely, the yeast dough is toured - that is, rolled out several times and covered with many fine layers of butter. Finally, it is lovingly filled by hand with juicy curd cheese.
About the manufacturer:
In the Hager bakery, they take the time to still bake the way the business did back in 1907. Back then, at the time of the imperial and royal monarchy, the family business was founded in St. Pölten. monarchy, the family business was founded in St. Pölten, and even today the traditional bakery craft is upheld: fresh, high-quality raw materials from farms in the region, natural sourdoughs for bread and pastries, manual work and a lot of time so that the taste can mature naturally. In short: completely the old ones - by conviction.
Zutaten: WEIZENMEHL,SPEISETOPFEN 20%,BUTTER (30%)
(Deutschland),VOLLEI,
Kristallzucker,Wasser,Tofüma(Zucker,
Kartoffelflocken,Aromen),Backmargarine
(pflanzliches Fett(Palmfett),pflanzliches
Öl(Rapsöl,Sonnenblumenöl,Wasser,Säuerungsmittel:
CitronensäureE330,Farbstoff:CarotineE160a)
Backhefe,Weißbackmittel(Pflanzliche Fette und Öle
(Raps,Raps ganz gehärtet),getrockneter WEIZEN-
Natursauerteig(WEIZENMEHL,Wasser),WEIZENMALZMEHL,
GERSTENMALZMEHL,GERSTENMALZEXTRAKT
(GERSTENMALZ,Wasser),Zucker,WEIZENKLEBER,
Dextrose,Flohsamenschale,Acerola-
Kirschsaftpulver,Enzyme),Speisesalz
Aromastoffe(Aromastoffe,natürlicher Aromastoff,
Aromaextrakt,Wasser,Ethylalkohol,Propylenglykol,
Karamellzuckersirup,Verdickungsmittel:Xanthan(E415))
natürliches Zitronen Aroma(Aroma extrakte natürliche
Aromastoffe,Wasser,Ethylalkohl,
Verdickungsmittel:Xanthan(E415),Saflorkonzentrat)
Kontakt: Bäckerei Hager GmbH & Co KG, Mühlweg 68, 3100 St. Pölten, +43 2742 36 22 68, office@hager.co.at
Nutritional values per 100 g
Energy value | 1642 kJ/392 kCal |
Fats | 21 g |
including saturated fatty acids | 13.3 g |
Carbohydrates | 40.3 g |
including sugars | 5.5 g |
Protein | 10.4 g |
Salt | 0.7 g |
Fibre | 0.3 g |
Allergens
Cereals (gluten) |
Eggs |
Milk |
May contain traces of: |
Soybeans |
Tree nuts |
Mustard |
Sesame seeds |
Lupin |