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Baking fresh bread at home has never been easier! This gluten-free whole grain bread baking mix from Schär requires only water and oil to create a delicious loaf. Thanks to the dry sourdough and whole grain flour, you will get a bread with a wonderfully crispy crust and soft crumb. This 500 g mix from Austria is perfect for simple and healthy baking.
Country of origin
Description
Easily bake gluten-free wholemeal bread with this baking mix. The mix only requires water and oil and delivers a bread with a crispy crust and soft crumb, thanks to dry sourdough and wholemeal flour. Ideal for uncomplicated and healthy baking.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and sells its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free biscuits and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Vollkornmehle 39,9% (Reis, Buchweizen), Maisstärke, getrockneter Sauerteig 5,0% (Buchweizen), Verdickungsmittel: Cellulosepulver, Guarkernmehl, Hydroxypropylmethylcellulose; deglutinierte Haferkleie, Trockenhefe 2%, Flohsamenschalen 1,9% (Plantago Psyllium), Salz, Apfelfaser 1,4%, Dextrose, natürliches Aroma. Kann Soja enthalten.
Allergens
- Tree nuts
- May contain traces of:
- Soybeans