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With this gluten-free whole grain bread mix from Schär, you can easily bake a healthy bread with a crispy crust and wonderfully soft crumb. This high-quality mix from Austria contains dry sourdough and whole grain flour, requiring only water and oil to prepare. It comes in a practical 500g pack, making home baking incredibly simple and delicious.
Country of origin
Description
Easily bake gluten-free wholemeal bread with this baking mix. The mix only requires water and oil and delivers a bread with a crispy crust and soft crumb, thanks to dry sourdough and wholemeal flour. Ideal for uncomplicated and healthy baking.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and sells its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free biscuits and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Vollkornmehle 39,9% (Reis, Buchweizen), Maisstärke, getrockneter Sauerteig 5,0% (Buchweizen), Verdickungsmittel: Cellulosepulver, Guarkernmehl, Hydroxypropylmethylcellulose; deglutinierte Haferkleie, Trockenhefe 2%, Flohsamenschalen 1,9% (Plantago Psyllium), Salz, Apfelfaser 1,4%, Dextrose, natürliches Aroma. Kann Soja enthalten.
Allergens
- Tree nuts
- May contain traces of:
- Soybeans