Crispy Waldviertel Potato Galette | With Mountain Cheese & Thyme

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Crispy Waldviertel Potato Galette | With Mountain Cheese & Thyme

Name: Crispy Waldviertel Potato Galette | With Mountain Cheese & Thyme
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 800 g predominantly waxy potatoes (Type B); 120 g mountain cheese; 60 g unsalted butter; 2 cloves fresh garlic; 1 tbsp fresh thyme; 1 pinch ground nutmeg; 1 tsp fine salt; 1 pinch ground black pepper

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70 min

Under an hour

Gurkerl Küche

Fein gehobelte Waldviertler Erdäpfelscheiben, fächerartig geschichtet mit zerlassener Knoblauch-Thymian-Butter und herzhaftem Bergkäse. Im Backrohr goldbraun und herrlich knusprig gebacken – der perfekte traditionelle Genuss aus Österreich.

Ingredients

Price per portion:€ 3.38

Main ingredients

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Potatoes, predominantly waxy (Type B) 800 g Erdäpfel vorwiegend festkochend (Typ B)

Mountain cheese 120 g Bergkäse

Unsalted butter 60 g Butter ungesalzen

Fresh garlic 2 Zehen Knoblauch frisch

Fresh thyme 1 EL Thymian frisch

Ground nutmeg 1 Prise Muskatnuss gemahlen

You probably have at home

Fine salt 1 TL Salz fein

Ground black pepper 1 Prise Pfeffer schwarz gemahlen

Preparation method

Preheat the oven to 200 °C top/bottom heat (180 °C fan). Line a baking sheet with baking paper or prepare a round ovenproof dish (approx. 26 cm).

Melt the butter in a small saucepan. Finely chop or press the garlic and stir it into the melted butter along with the stripped thyme leaves, a pinch of ground nutmeg, salt, and freshly ground pepper. Allow to infuse briefly.

Peel the potatoes and slice them into approx. 1.5 mm thin slices using a mandoline (do not wash again so that the starch is retained). Finely grate the mountain cheese.