Grilled Tuna with Citrus Salad

First, prepare the salad: thoroughly peel the grapefruit, orange, and lime so that the white pith is completely removed, and slice them. Cut a few slices into smaller pieces. If the citrus fruits have hard core parts, cut them out so that only the tender flesh remains.

Place the arugula, the prepared citrus fruits, the onion cut into half rings, and the finely chopped mint in a bowl.

For the dressing, mix the olive oil with soy sauce, honey, lime juice, a pinch of salt, and the finely chopped garlic clove. Pour the dressing over the salad, toss gently, and let it infuse briefly.