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Iglo
Iglo Wok Vegetables
0.58 kgFrozen
€5.09 €8.78 /kg
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Country: EU,
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- Description
- Composition
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- Recipes
The Iglo stir-fry vegetables made from bean sprouts, carrots, bamboo strips, leeks, peppers, sugar snap pea pods and mushrooms are a versatile vegetable mix as a base or side dish for Asian dishes.
About the manufacturer:
Preparation in the pan or wok:
Place the wok vegetables, unthawed, with 3 tbsp vegetable oil (if using) in a strongly heated pan or wok. Roast over high heat for approx. 5 min., turning frequently.
Wok-Gemüse tiefgekühlt
Zutaten: Bohnensprossen, gelbe und orange Karotten, Bambusstreifen, Lauch, Paprika, Zuckererbsenschoten, Chinapilze; in veränderlichen Gewichtsanteilen.
Nutritional values per 100 g
| Energy value | 127 kJ/30 kCal |
| Fats | 0.3 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 4.2 g |
| including sugars | 2.1 g |
| Protein | 1.8 g |
| Salt | 0.05 g |
| Fibre | 2 g |