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Looking for a quick, wholesome base for your next meal? This frozen Iglo soup vegetable mix from the EU features a delicious blend of carrots, potatoes, green beans, cauliflower, and broccoli. With 450 g of veggies, it contains absolutely no flavor enhancers, artificial colors, or artificial flavors. It is perfect for clear soups, creamy bases, or even a classic mayonnaise salad.
Iglo Young Peas
Country of origin
Description
The Iglo soup vegetables made from carrots, potatoes, runner beans, cauliflower and broccoli are ideal as a filler for clear beef or vegetable soups and can also be used as a base for cream soups. But soup vegetables can also be different: Mayonnaise salad with soup vegetables
About the manufacturer:
Preparation in the pot:
Bring the soup to the boil in a saucepan. Add the still frozen vegetables and cook on a low flame for 8 minutes. Then finish seasoning the soup to taste.
In the microwave:
Place the unthawed Iglo Soup Vegetables in a microwave-safe dish with 3 tablespoons of water and cook covered at 600 watts for approx. 10-12 minutes. Halfway through the preparation time, stir well.
Nutritional values per 100 g
Composition & Allergens
Composition
Suppengemüse, tiefgekühlt
ZUTATEN: Karotten, Erdäpfel, Fisolen, Karfiol, Broccoli; in veränderlichen Gewichtsanteilen.