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Iglo Young Peas
Country of origin
Description
The Iglo Vegetable Reindl Letscho made from red and green peppers, tomato paste and onion is easy to prepare in the pot or microwave. The letcho tastes particularly good in combination with minced meat and rice.
About the manufacturer:
Preparation in a pot:
Heat about 2 tablespoons of water as needed. Cover the Iglo Letscho and defrost over a low heat. Under repeated
Stir to prepare for approx. 12 minutes and serve hot.
Nutritional values per 100 g
Composition & Allergens
Composition
Letscho tiefgekühlt.
Zutaten: Grüner und roter Paprika (36%), Wasser, Tomatenmark (10%), Zwiebel, Zucker, Sonnenblumenöl, Stärke, Speisesalz jodiert (Salz, Kaliumjodid), Würzmittel [Speisesalz jodiert (Salz, Kaliumjodid), Maltodextrin, Zwiebel, Knoblauch, Gewürze, Sonnenblumenöl], Paprikapulver.