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Bake your own delicious gluten-free bread at home with this premium Austrian bread mix from Schär. This versatile, lactose-free flour blend with 1 kg is perfect for any kind of bread and yeast dough, whether you prefer sweet or savory baked goods. It stays fresh for 249 days, so you can always have a reliable baking mix ready in your pantry.
Country of origin
Description
Schär Bread Mix gluten-free
Our Mix Bread: the ideal ready-made flour mix for all types of bread and yeast dough, sweet or savory lactose-free and gluten-free baked goods.
About the brand:
Dr. Schär is a leading manufacturer of gluten-free foods with roots in the 1920s. Originally founded as a producer of baby food, the company focused on gluten-free nutrition from 1981 under the leadership of Ulrich Ladurner. Today, Dr. Schär is active with 18 locations in 12 countries and sells its products in over 85 countries. The product range includes bread, pasta, pastries, and flour mixes. In Germany, Dr. Schär Deutschland GmbH is based in Ebsdorfergrund-Dreihausen, where gluten-free biscuits and crackers are produced.
Address:
Dr. Schär Deutschland GmbH
Keks-Straße 1
35085 Ebsdorfergrund
Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maisstärke, Reismehl, pflanzliche Fasern (Plantago Psyllium, Bambus), Vollreismehl 3,8%, Linsenmehl 3,6%, Dextrose, Verdickungsmittel: Hydroxypropylmethylcellulose; Salz. Kann Spuren von Soja beinhalten.
Allergens
- May contain traces of:
- Soybeans