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Gratinated Cauliflower with Tomatoes and Cheese
(0)
37 min
Under an hour
Gurkerl Küche
Lust auf ein schnelles, herzhaftes Abendessen ohne stundenlanges Stehen in der Küche? Dieser überbackene Karfiol mit Paradeisern und Käse ist die perfekte Lösung! In nur 40 Minuten zaubern Sie ein saftiges, geschmacksintensives Gericht auf den Tisch, das durch die Kombination von würzigem Speck, cremigem Feta und schmelzendem Mozzarella besticht. Ein echtes Wohlfühlessen, das zudem noch kohlenhydratarm ist. Ideal für alle, die es unkompliziert und köstlich lieben!
Preparation method
Preheat the oven to 220–225 °C and prepare a medium-sized baking dish (approx. 30 cm x 25 cm).
Cut the breakfast bacon into small cubes and place them in the baking dish. Put the dish in the preheated oven and let the bacon render slightly crispy for about 10 minutes at 220–225 °C.
Meanwhile, prepare the other ingredients: Divide the cauliflower into small florets, crumble the feta, and cut the mozzarella (if not using mini mozzarella) into small cubes.
Chef's tip
For a vegetarian version, simply omit the bacon and use a little more olive oil or smoked paprika powder for a smoky aroma instead.
Ingredients
Nutritional values
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