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Gratinated Broccoli with Cheese
(0)
30 min
Quick
Gurkerl Küche
Lust auf ein schnelles, vegetarisches Abendessen, das richtig satt macht? Dieser überbackene Brokkoli ist in nur 30 Minuten fertig und kombiniert die Würze von feinem Blauschimmelkäse mit einer knusprigen Parmesan-Kruste. Ein echtes Wohlfühlgericht für alle Käseliebhaber!
Ingredients
Preparation method
Bring salted water to a boil in a small pot over high heat. Meanwhile, wash the broccoli and divide it into small florets.
Once the water boils, add the broccoli florets and cook over high heat for about 7–8 minutes until al dente.
Meanwhile, preheat the oven to 220–225 °C and prepare a small baking dish. In a bowl, thoroughly mix the finely grated blue cheese, grated Parmesan, egg yolk, milk, as well as nutmeg, salt, and pepper.
Chef's tip
Serve with some crispy potatoes or a fresh baguette to soak up the delicious cheese sauce.
40 min
Under an hour
