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Iglo Young Peas
Country of origin
Description
The Iglo Vegetable Reindl Letscho made from red and green peppers, tomato paste and onion is easy to prepare in the pot or microwave. The letcho tastes particularly good in combination with minced meat and rice.
About the manufacturer:
Preparation in a pot:
Heat about 2 tablespoons of water as needed. Cover the Iglo Letscho and defrost over a low heat. Under repeated
Stir to prepare for approx. 12 minutes and serve hot.
Nutritional values per 100 g
Composition & Allergens
Composition
Letscho frozen.
Ingredients: Green and red peppers (36%), water, tomato paste (10%), onion, sugar, sunflower oil, starch, table salt iodised (salt, potassium iodide), seasoning [table salt iodised (salt, potassium iodide), maltodextrin, onion, garlic, spices, sunflower oil], paprika powder.
Contact:
Iglo Austria GmbH, Clemens-Holzmeister-Strasse 6, 1100 Vienna, iglo.oesterreich@iglo.com, 0810 300 407