249€
194 customers have this product in their favourites
18% of customers buy regularly
Bring a taste of Austrian tradition to your table with Recheis Goldmarke Hausmacher egg pasta. Made from premium durum wheat semolina and 15% real egg, this versatile 500 g pasta is perfect for comforting soups, side dishes, or classic noodle recipes. It cooks to a perfect al dente in just 5 minutes and stays wonderfully firm to the bite.
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Under an hour
60 min
Country of origin
Austria
Description
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Recheis Goldmarke Hausmacher
Recheis Goldmarke Hausmacher is a classic egg pasta made from durum wheat semolina with egg content. It is traditionally used as a soup garnish, but also works well as a side dish or in ribbon noodle dishes.
What to expect from this product:
- Ingredients: durum wheat semolina and approx. 15% eggs (3 eggs per kg semolina)
- Cooking time: approx. 5 minutes until "al dente"
- Remains firm to the bite even with longer cooking times due to the added egg
- Versatile: for soups, as a side dish or in pasta dishes
Nutritional values per 100g
Energy value
1505 kJ355 kCalFats
3.2 gincluding saturated fatty acids1 gCarbohydrates
66 gincluding sugars1.2 gProtein
14 gSalt
0.06 gFibre
3.3 gComposition & Allergens
Composition
Zutaten: Hartweizengrieß, Vollei
Allergens
- Cereals (gluten)
- Eggs