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If you love authentic Italian pasta, these Rummo Rigatoni No. 50 are a must-try. Straight from Italy, this 500 g of premium durum wheat semolina pasta features deep ridges and a hollow shape that perfectly catch your favorite sauces. Thanks to the patented Lenta Lavorazione method, they stay wonderfully al dente and hold their shape beautifully, even if dinner is slightly delayed.
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Description
RUMMO Pasta Rigatoni No. 50 are large, ridged tube-shaped pasta that absorb sauces well. Made from durum wheat semolina and produced using the Lenta Lavorazione method for reliable cooking performance.
The shape is ideal for ragù, rich tomato sauces, creamy cheese sauces, and baked pasta dishes. Thanks to the ridges, the sauce clings evenly, and the pasta keeps its shape while cooking.
Use
Cook in plenty of salted water and serve with sauces such as ragù, tomato, or cheese; also suitable for pasta al forno.
About Manufacturer
[Rummo S.p.A. is a company represented as a brand in the food sector.
Depending on the item, the products are suitable for everyday use in the kitchen and can be used in a variety of hot and cold dishes. Rummo S.p.A. stands for consistent product quality and clear brand management – without further details on origin, history, or production standards being available here. ]
Storage
Store in a cool, dry place away from sunlight
Manufacturer
Rummo S.p.A.
Via dei Grandi Maestri Pastai, 1, 82100 Benevento
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Hartweizengrieß
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Mustard