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Craving authentic Italian pasta? These Rummo Fusilli No. 48 from Italy bring 500 g of deliciousness to your table. Made using traditional bronze dies, they feature a rough surface that holds sauces and pesto beautifully. Thanks to the slow "Lenta Lavorazione" method, they stay perfectly al dente and never get mushy. They are ideal for creamy sauces or fresh pasta salads.
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Description
RUMMO Fusilli No. 48 are spiral-shaped durum wheat pasta that hold sauces well. Made from durum wheat semolina and produced using the Lenta Lavorazione method for firm cooking performance.
The shape is suitable for tomato sauces, pesto, or ragù and keeps its shape even with slightly longer cooking. Ideal for quick everyday meals as well as for pasta salads, where dressings and small pieces are held well in the twists.
Use
Cook in plenty of salted water and toss with sauce or dressing. Goes well with vegetables, cheese, meat sauces, or pesto.
About Manufacturer
RUMMO S.p.A. is a company operating as a brand in the food sector.
Depending on the item, the products are suitable for everyday use in the kitchen and can be used in a variety of hot and cold dishes. RUMMO S.p.A. stands for consistent product quality and clear brand management—without further details on origin, history, or production standards being provided here.
Storage
Store in a cool, dry place away from sunlight.
Manufacturer
RUMMO S.p.A.
Via dei Grandi Maestri Pastai, 1, 82100 Benevento
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Hartweizengrieß
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Mustard