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Craving a comforting Austrian classic? Recheis Familie Fleckerl are traditional egg pasta shapes made from high-quality durum wheat semolina and about 10% egg. Straight from Austria, these dimensionally stable pasta bites cook in just 6–7 minutes, making them perfect for traditional bakes or soups. This generous 1 kg family pack is ideal for feeding a hungry crowd.
55 min
Under an hour
Country of origin
Description
Recheis Family Fleckerl
Recheis Family Fleckerl are Austrian egg pasta in the typical Fleckerl shape, ideal as pasta or as an ingredient in soups. They consist of durum wheat semolina and eggs and are designed for preparing classic dishes such as Krautfleckerl (cabbage pasta) or Schinkenfleckerl (ham pasta).
What to expect from this product:
- Made from durum wheat semolina and eggs (approx. 10%)
- Cooking time approx. 6–7 minutes
- Shape-retaining Fleckerl – ideal for pan-fried dishes or casseroles
- Family pack (1 kg) – practical for larger portions
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Hartweizengrieß, Vollei
Allergens
- Cereals (gluten)
- Eggs