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Recheis Familie Fleckerl are traditional Austrian egg pasta shapes made from high-quality durum wheat semolina and around 10% egg. These sturdy pasta flakes are perfect for classic dishes like ham or cabbage pasta, as well as hearty soups. They cook to perfection in just 6–7 minutes. This authentic Austrian product comes in a generous 1 kg family pack.
Country of origin
Description
Recheis Family Fleckerl
Recheis Family Fleckerl are Austrian egg pasta in the typical Fleckerl shape, ideal as pasta or as an ingredient in soups. They consist of durum wheat semolina and eggs and are designed for preparing classic dishes such as Krautfleckerl (cabbage pasta) or Schinkenfleckerl (ham pasta).
What to expect from this product:
- Made from durum wheat semolina and eggs (approx. 10%)
- Cooking time approx. 6–7 minutes
- Shape-retaining Fleckerl – ideal for pan-fried dishes or casseroles
- Family pack (1 kg) – practical for larger portions
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Hartweizengrieß, Vollei
Allergens
- Cereals (gluten)
- Eggs