249€
1,167 customers have this product in their favourites
13% of customers buy regularly
Looking for the perfect soup addition? These Austrian Recheis Goldmarke soup noodles are delicious egg pasta crafted from durum wheat semolina and about 15% eggs. Slightly thicker than vermicelli at 1.25 mm, they hold their shape beautifully in clear broths or hearty stews. This 500 g portion cooks to al dente perfection in just 5 minutes, making dinner quick and easy.
Under an hour
60 min
Country of origin
Austria
Description
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Recheis Goldmarke Soup Noodles
Recheis Goldmarke Soup Noodles are fine egg pasta, made from durum wheat semolina and eggs. They are particularly well-suited for clear soups or creamy broths, remaining shape-stable and providing even satiety.
What to expect from this product:
- Ingredients: Durum wheat semolina and approx. 15% eggs
- Cooking time: approx. 5 minutes until “al dente”
- Noodle thickness of approx. 1.25 mm – slightly thicker than vermicelli
- Suitable for fine soups, stews or as a soup garnish
Nutritional values per 100g
Energy value
1505 kJ355 kCalFats
3.2 gincluding saturated fatty acids1 gCarbohydrates
66 gincluding sugars1.2 gProtein
14 gSalt
0.06 gFibre
3.3 gComposition & Allergens
Composition
Zutaten: Hartweizengrieß, Vollei
Allergens
- Cereals (gluten)
- Eggs