Recheis Whole Grain Light Ribbed Croissants 

Recheis Whole Wheat Light Ribbed Horns

Recheis produces its whole wheat pasta from 100% whole wheat durum semolina and crystal-clear water from the Karwendel nature reserve. When the durum wheat grain is milled into whole wheat durum semolina, the outer layers and germ of the grain are also processed. The light color of our whole wheat pasta is achieved naturally through a special milling process. Since whole wheat durum semolina is a pure natural product, there may be slight variations in the color of the pasta.

Cooking time: 7 minutes
Ideal for: creamy and fruity sauces, casseroles, stir-fries, baked dishes, salads.