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Recheis gluten-free croissants

Recheis gluten-free croissants 

400 g€7.73 /kg
309

935 customers have this product in their favourites

38% of customers buy regularly

These gluten-free elbow pasta horns from Recheis are a fantastic pantry staple. Made in Austria from carefully selected corn and rice varieties, they are 100% wheat-free. Perfect for anyone avoiding gluten, they offer a full, delicious flavor and a great al dente bite. This high-quality Austrian pasta comes in a convenient 400 g pack for your everyday meals.

Country of origin

Austria

Description

100% wheat-free; made from selected maize and rice varieties; ideal for people who have to avoid gluten-containing products, full of flavour and good bite.

Nutritional values per 100 g

Energy value
1513 kJ357 kCal
Fats
1.4 gincluding saturated fatty acids0.3 g
Carbohydrates
79 gincluding sugars0.5 g
Protein
7 g
Salt
0.02 g
Fibre
1 g

Composition & Allergens

Composition

Glutenfreie Pasta aus Mais und Reis
Maismehl, Reismehl 5%, Emulator: E471

Lagerung: trocken, vor Sonnenlicht geschützt

Produzent: Josef Recheis Eierteigwarenfabrik und Walzmühle GmbH, Fassergasse 8-10, 6060 Hall i. T., Österreich