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Recheis Goldmarke ribbon noodles have been Austria's most popular pasta for over 50 years. Their incomparable taste and excellent cooking properties come from a traditional recipe using the finest durum wheat, crystal-clear water from the Karwendel nature reserve, and strictly controlled eggs. This 500g pack of Austrian specialty pasta brings authentic enjoyment to your table, perfect for classic dishes or creative pasta creations.
Country of origin
Description
Recheis Goldmarke has been Austria's most popular pasta brand for over 50 years. The secret of its incomparable taste and excellent cooking properties lies in the addition of eggs. Because Recheis Goldmarke is made according to a traditional recipe from the best durum wheat, crystal-clear water from the Karwendel nature reserve and with strictly controlled eggs.
Nutritional values per 100 g
Composition & Allergens
Composition
Pasta aus Hartweizengrieß und Eiern
Zutaten: HARTWEIZENGRIEß, EIER (15%) (3 Eier je kg Hartweizengrieß)
Lagerung: trocken, vor Sonnenlicht geschützt
Produzent: Josef Recheis Eierteigwarenfabrik und Walzmühle GmbH, Fassergasse 8-10, 6060 Hall i. T., Österreich
Allergens
- Cereals (gluten)
- Eggs