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Looking for a delicious twist on classic pasta? These Austrian spelt spaghetti from Recheis are wonderfully light in color and taste just like traditional noodles—some even prefer them! This 400 g portion cooks to perfection in just 7 minutes. They are the ideal match for your favorite fruity or creamy sauces, making quick and wholesome meals incredibly easy.
Country of origin
Description
Recheis Spelt Spaghetti
Recheis spelt pasta is visually very light and tastes almost like classic pasta. Some people even prefer the taste of Recheis spelt pasta to pasta made with classic durum wheat.
Cooking time: 7 minutes
Ideal for: fruity and creamy sauces
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: DINKELGRIESS, 10% EIER. (2 Freilandeier je kg Dinkelgrieß)
Allergens
- Cereals (gluten)
- Eggs
- May contain traces of:
- Soybeans