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These light whole-grain Dralli pasta spirals from Austrian brand Recheis cook in just 6 minutes. Made with 100% whole durum wheat semolina including outer layers and germ, combined with water from the Karwendel nature reserve, a special milling technique gives them their light colour. They work wonderfully in bakes, creamy sauces, and stir-fries, 500 g.
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Description
Recheis Whole Wheat Hell Dralli
Recheis produces its whole wheat pasta from 100% whole wheat durum semolina and crystal-clear water from the Karwendel nature reserve. When the durum wheat grain is milled into whole wheat durum semolina, the outer layers and germ of the grain are also processed. The light color of our whole wheat pasta is achieved naturally through a special milling process. Since whole wheat durum semolina is a pure natural product, there may be slight variations in the color of the pasta.
Cooking time: 6 minutes
Ideal for: creamy and fruity sauces, casseroles, salads, stir-fries, baked dishes.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 100% VOLLKORNHARTWEIZENGRIESS.
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs
- Soybeans