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Looking for delicious pasta? Recheis Vollkorn Hell Dralli from Austria brings healthy enjoyment to your plate. These 500 g of noodles are made from 100% whole grain durum wheat and pure Karwendel water. Thanks to a special milling process, they are naturally light and cook in just 6 minutes. They are perfect for creamy sauces, salads, or baked dishes!
Country of origin
Description
Recheis Whole Wheat Hell Dralli
Recheis produces its whole wheat pasta from 100% whole wheat durum semolina and crystal-clear water from the Karwendel nature reserve. When the durum wheat grain is milled into whole wheat durum semolina, the outer layers and germ of the grain are also processed. The light color of our whole wheat pasta is achieved naturally through a special milling process. Since whole wheat durum semolina is a pure natural product, there may be slight variations in the color of the pasta.
Cooking time: 6 minutes
Ideal for: creamy and fruity sauces, casseroles, salads, stir-fries, baked dishes.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 100% VOLLKORNHARTWEIZENGRIESS.
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs
- Soybeans