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These gluten-free Fleckerln from Recheis are 100% wheat-free pasta from Italy, made with selected corn and rice varieties to look just like traditional noodles. They cook in 6 minutes, offering full flavor and good bite. At 400 g, they are ideal for classic Kraut- or Schinkenfleckerl, soup additions, or versatile side dishes.
Recheis gold brand croissants
Country of origin
Description
Recheis Fleckerln Gluten-free
Recheis Gluten-free Fleckerl are 100% wheat-free and therefore ideal for anyone who values a gluten-free diet. Innovative processes and selected varieties of corn and rice ensure that Recheis Gluten-free pasta looks like conventional pasta. Their full flavor and good bite also make this pasta a wheat-free alternative.
Cooking time: 6 minutes
Ideal for: classic Fleckerl dishes such as cabbage or ham Fleckerl, as a soup ingredient or side dish.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maismehl 94,9%, Reismehl 4,8%, Emulgator: E471.
Allergens
- May contain traces of:
- Soybeans