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Enjoy Recheis Fleckerln, a delicious gluten-free pasta imported from Italy. Made from a premium blend of corn and rice, these wheat-free noodles look and taste just like traditional pasta with a perfect al dente bite. This convenient 400g pack cooks in only 6 minutes, making it the ideal choice for classic Austrian pasta dishes, bakes, or hearty soups.
Recheis gold brand croissants
Country of origin
Description
Recheis Fleckerln Gluten-free
Recheis Gluten-free Fleckerl are 100% wheat-free and therefore ideal for anyone who values a gluten-free diet. Innovative processes and selected varieties of corn and rice ensure that Recheis Gluten-free pasta looks like conventional pasta. Their full flavor and good bite also make this pasta a wheat-free alternative.
Cooking time: 6 minutes
Ideal for: classic Fleckerl dishes such as cabbage or ham Fleckerl, as a soup ingredient or side dish.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maismehl 94,9%, Reismehl 4,8%, Emulgator: E471.
Allergens
- May contain traces of:
- Soybeans