846 customers have this product in their favourites
19% of customers buy regularly
Looking for the perfect addition to your soup? These Austrian Recheis Goldmarke vermicelli noodles are a true kitchen classic. Made according to a traditional recipe with premium durum wheat, crystal-clear water from the Karwendel nature reserve, and strictly controlled eggs, they offer excellent cooking properties. This 500 g portion brings Austria's favorite pasta brand straight to your table for a comforting meal.
Under an hour
60 min
Country of origin
Description
Recheis Goldmarke has been Austria's most popular pasta brand for over 50 years. The secret of its incomparable taste and excellent cooking properties lies in the addition of eggs. Because Recheis Goldmarke is made according to a traditional recipe from the best durum wheat, crystal-clear water from the Karwendel nature reserve and with strictly controlled eggs.
Nutritional values per 100 g
Composition & Allergens
Composition
Pasta aus Hartweizengrieß und Eiern
Zutaten: HARTWEIZENGRIEß, EIER (15%) (3 Eier je kg Hartweizengrieß)
Lagerung: trocken, vor Sonnenlicht geschützt
Produzent: Josef Recheis Eierteigwarenfabrik und Walzmühle GmbH, Fassergasse 8-10, 6060 Hall i. T., Österreich
Allergens
- Cereals (gluten)
- Eggs