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These gluten-free Dralli pasta spirals from the traditional brand Recheis offer a full flavor and perfect al dente bite completely without wheat. Made in Italy from a carefully selected blend of corn and rice, they are ideal for anyone on a gluten-free diet. This convenient 400g pack cooks in just 10 minutes and pairs beautifully with creamy sauces or stir-fries.
Recheis gold brand croissants
Country of origin
Description
Recheis Dralli Gluten-free
Recheis Gluten-free Dralli are 100% wheat-free and therefore ideal for anyone who values a gluten-free diet. Innovative processes and selected varieties of corn and rice ensure that Recheis Gluten-free pasta looks like conventional pasta. Their full flavor and good bite also make this pasta a wheat-free alternative.
Cooking time: 10 minutes
Ideal for: fruity and creamy sauces, as a side dish, stir-fries.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maismehl 94,9%, Reismehl 4,8%, Emulgator: E471.
Allergens
- May contain traces of:
- Soybeans