320 customers have this product in their favourites
28% of customers buy regularly
Looking for a delicious wheat-free alternative? These Recheis Dralli gluten-free pasta spirals from Italy are a perfect choice. Made from a special blend of corn and rice, they look, cook, and taste just like traditional pasta with a great al dente bite. This 400 g portion cooks in just 10 minutes and pairs beautifully with creamy sauces or in quick stir-fries.
Recheis Gold Brand Fleckerl
Country of origin
Description
Recheis Dralli Gluten-free
Recheis Gluten-free Dralli are 100% wheat-free and therefore ideal for anyone who values a gluten-free diet. Innovative processes and selected varieties of corn and rice ensure that Recheis Gluten-free pasta looks like conventional pasta. Their full flavor and good bite also make this pasta a wheat-free alternative.
Cooking time: 10 minutes
Ideal for: fruity and creamy sauces, as a side dish, stir-fries.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maismehl 94,9%, Reismehl 4,8%, Emulgator: E471.
Allergens
- May contain traces of:
- Soybeans