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Recheis Whole Wheat Light Spaghetti from Austria offers a light and healthy choice for your pasta dishes. Made from 100% whole wheat durum wheat semolina and crystal-clear water from the Karwendel nature reserve, this 500g pack delivers the full nutritional value of the grain. A special milling process naturally gives them their lighter color. With a cooking time of just 8 minutes, they are perfect for creamy and fruity sauces, bringing Austrian quality to your table.
Country of origin
Description
Recheis Whole Wheat Light Spaghetti
Recheis produces its whole wheat pasta from 100% whole wheat durum wheat semolina and crystal-clear water from the Karwendel nature reserve. When the durum wheat grain is milled into whole wheat durum wheat semolina, the outer layers and germ of the grain are also processed. The light color of our whole wheat pasta is achieved naturally through a special milling process. Since whole wheat durum wheat semolina is a pure natural product, there may be slight variations in the color of the pasta.
Cooking time: 8 minutes
Ideal for: creamy and fruity sauces.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 100% VOLLKORNHARTWEIZENGRIESS.
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs
- Soybeans