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Looking for a healthier pasta that tastes amazing? These Austrian Recheis Vollkorn Hell Spaghetti are crafted from 100% whole grain durum wheat semolina and pure water from the Karwendel nature reserve. Thanks to a special milling process, they keep a wonderfully light color. These 500 g cook in just 8 minutes, pairing perfectly with creamy or fruity sauces.
Country of origin
Description
Recheis Whole Wheat Light Spaghetti
Recheis produces its whole wheat pasta from 100% whole wheat durum wheat semolina and crystal-clear water from the Karwendel nature reserve. When the durum wheat grain is milled into whole wheat durum wheat semolina, the outer layers and germ of the grain are also processed. The light color of our whole wheat pasta is achieved naturally through a special milling process. Since whole wheat durum wheat semolina is a pure natural product, there may be slight variations in the color of the pasta.
Cooking time: 8 minutes
Ideal for: creamy and fruity sauces.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 100% VOLLKORNHARTWEIZENGRIESS.
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs
- Soybeans