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These Italian gluten-free spaghetti from Recheis are 100% wheat-free and made from selected corn and rice varieties. They look just like traditional pasta while delivering full flavor and a great bite. Ready in 10 minutes of cooking time, 400 g pairs delightfully with fruity or creamy sauces for a tasty wheat-free alternative.
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Description
Recheis Gluten-Free Spaghetti
Recheis Gluten-Free Spaghetti is 100% wheat-free and therefore ideal for anyone who values a gluten-free diet. Innovative processes and selected varieties of corn and rice ensure that Recheis Gluten-Free Pasta looks like conventional pasta. Its full flavor and good bite also make this pasta a wheat-free alternative.
Cooking time: 10 minutes
Ideal for: fruity and creamy sauces.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maismehl 94,9%, Reismehl 4,8%, Emulgator: E471.
Allergens
- May contain traces of:
- Soybeans