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Looking for a delicious wheat-free alternative? These gluten-free spaghetti from the Recheis brand bring authentic Italian pasta taste straight to your plate. Made from selected corn and rice, this 400 g portion looks and tastes just like traditional pasta with a great bite. They cook in just 10 minutes and pair beautifully with rich, creamy or fruity sauces.
Recheis Gold Brand Fleckerl
Country of origin
Description
Recheis Gluten-Free Spaghetti
Recheis Gluten-Free Spaghetti is 100% wheat-free and therefore ideal for anyone who values a gluten-free diet. Innovative processes and selected varieties of corn and rice ensure that Recheis Gluten-Free Pasta looks like conventional pasta. Its full flavor and good bite also make this pasta a wheat-free alternative.
Cooking time: 10 minutes
Ideal for: fruity and creamy sauces.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maismehl 94,9%, Reismehl 4,8%, Emulgator: E471.
Allergens
- May contain traces of:
- Soybeans