413 customers have this product in their favourites
33% of customers buy regularly
These gluten-free spaghetti from Recheis are a wonderful wheat-free alternative. Made in Italy from a specially selected blend of corn and rice, they look and taste just like traditional pasta with a perfect al dente bite. This 400g pack cooks in just 10 minutes, making it the ideal base for your favorite rich, creamy, or fruity sauces.
Recheis gold brand croissants
Country of origin
Description
Recheis Gluten-Free Spaghetti
Recheis Gluten-Free Spaghetti is 100% wheat-free and therefore ideal for anyone who values a gluten-free diet. Innovative processes and selected varieties of corn and rice ensure that Recheis Gluten-Free Pasta looks like conventional pasta. Its full flavor and good bite also make this pasta a wheat-free alternative.
Cooking time: 10 minutes
Ideal for: fruity and creamy sauces.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maismehl 94,9%, Reismehl 4,8%, Emulgator: E471.
Allergens
- May contain traces of:
- Soybeans