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Bring authentic Austrian pasta tradition to your kitchen with Recheis Tyroler Teigwaren Fleckerl. Crafted in Hall in Tyrol since 1889, these traditional noodles are made using 100% Austrian durum wheat and Karwendel mountain water. The egg-free recipe is certified vegan and comes in a 500 g quantity, making it ideal for straightforward meals that simply always work.
Country of origin
Description
Always good – since 1889. Recheis stands for local pasta tradition and reliable quality. The Recheis Original Tyrolean Pasta is made in Hall in Tirol from 100% Austrian durum wheat and mountain water from the Karwendel. Nothing else. The egg-free recipe is certified vegan and ideal for simple dishes that simply always work.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 100 % HARTWEIZENGRIESS
Kann Spuren von Eiern und Soja enthalten.
Allergens
- Cereals (gluten)
- May contain traces of:
- Eggs
- Soybeans