Iglo Vegetable Mix Tuscany 

Iglo Vegetable Mix Tuscany

The Vegetable Mix Tuscany consists of zucchini, cherry tomatoes, yellow and red bell peppers. Inspired by Italian cuisine, the vegetable mix is perfect for dishes like pasta or roasted vegetables.

Preparation recommendation:

In the pan:
Place the unthawed contents of the package with 2 tbsp oil into a preheated pan. Roast over medium heat, stirring frequently, for approx. 4–6 minutes.

In the oven:
Preheat the oven to 220°C top/bottom heat (convection 200°C). Place baking paper on a baking tray. Spread the frozen contents of the package on a baking tray and bake on the middle rack for 12–14 minutes (10-12 minutes).

About the manufacturer:

For over 50 years, Iglo has been working with Austrian farmers in the region. Short transport routes and regional cultivation are important to them. As early as 2003, iglo introduced the first MSC-certified fish to Austria's frozen food shelves. Today, 100% of iglo's marine fish are MSC certified. They work 100% without flavour enhancers and without artificial colours and flavourings.

They grow their vegetables and potatoes in harmony with sustainable agriculture to protect bees, butterflies, plants, and people.

That's why Iglo is already thinking today about what will end up on your plate tomorrow. Because they want everyone to be able to enjoy with a clear conscience.

That's why they guarantee the highest quality: with regionality, sustainability, and without additives.

Eat something good