La Pasteria Gnocchi Natur – Italian classic in perfection

Soft, tender & authentic – Gnocchi like homemade

Experience real Italian moments of pleasure with the La Pasteria Gnocchi Natur. These airy-soft potato gnocchi impress with their fine texture and their mild, natural taste. Made according to a traditional recipe, they are the ideal base for countless delicious dishes – from classic to creative.

Why La Pasteria Gnocchi Natur?

• Authentic taste: Made from the best potatoes for a tender-soft consistency.
• Versatile combination: Perfect with tomato sauce, butter & sage or as a creamy gnocchi pan.
• Quick & easy: Prepared in just a few minutes – for Italian enjoyment in no time.

Whether with an aromatic pesto sauce, hearty fried or as a side dish to meat and vegetables – these gnocchi adapt to every taste and make every dish a real moment of pleasure.

La Pasteria – Tradition and quality from Italy

La Pasteria stands for original Italian pasta art. With great attention to detail and high-quality ingredients, products are created that bring the taste of Italy to your plate.

Preparation:

Let it steep in boiling water for 2 minutes.

La Pasteria – Craftsmanship with passion

La Pasteria stands for the perfection of Italian pasta tradition. With great attention to detail and selected ingredients, they create ravioli that capture the essence of Italy with every bite. Their claim: Only the best for your kitchen.

La Pasteria Ravioli with porcini mushroom filling La Pasteria has stood for fresh pasta from Vienna for 25 years. With passion and high-quality ingredients, we guarantee authentic taste and the highest quality. Our products combine traditional craftsmanship with regional production – a pleasure that reflects our values and our commitment.

Storage conditions:

Store refrigerated at 2-4°C

Producer:
Haidingergasse 1 - 15
A-1030 Vienna