La Pasteria Ravioli with Spinach and Potatoes – Italian Delicacy

Finest Pasta with Creamy Filling – a Treat from Italy

Enjoy genuine Italian craftsmanship with the La Pasteria Ravioli with Spinach and Potatoes. Tender pasta, filled with a harmonious blend of fine leaf spinach and creamy potatoes – a combination that provides Mediterranean lightness and full-bodied flavour. Perfect for all those who love homemade pasta and value high-quality ingredients.

Why La Pasteria Ravioli with Spinach and Potatoes?

• High-quality ingredients: Fresh spinach and creamy potatoes unite in a delicate filling.
• Perfect consistency: Artisanal pasta with ideal bite and fine texture.
• Quick & uncomplicated: Ready to serve in a few minutes – for a delicious meal without any effort.

Whether with a light butter-sage sauce, a touch of Parmesan or simply pure with a dash of olive oil – these ravioli impress with their natural flavour and creamy filling. Perfect for an authentic Italian taste experience.

La Pasteria – Tradition Meets Passion

La Pasteria stands for artisanal pasta art according to original Italian recipes. With care and the best ingredients, ravioli are created that reflect the essence of Italy with every bite.

Preparation:

Let simmer in boiling water for 1.5 minutes.

La Pasteria – Craftsmanship with Passion

La Pasteria stands for the perfection of Italian pasta tradition. With great attention to detail and selected ingredients, they create ravioli that capture the essence of Italy with every bite. Their aspiration: Only the best for your kitchen.

La Pasteria Ravioli with Porcini Mushroom Filling La Pasteria has stood for fresh pasta from Vienna for 25 years. With passion and high-quality ingredients, we guarantee authentic flavour and the highest quality. Our products combine artisanal tradition with regional production – a treat that reflects our values and our commitment.

Storage conditions:

Store refrigerated at 2-4°C

Producer:
Haidingergasse 1 - 15
A-1030 Vienna