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If you love premium chocolate, this organic Austrian treat from Zotter is a must-try. This 70 g bar of dark chocolate features 70% single-origin Trinitario cocoa from Nicaragua, giving it a wonderfully nutty and malty character. It is crafted bean-to-bar in Austria using fair-trade ingredients and raw cane sugar, making it a truly special, high-quality delight.
18 min
Quick
Country of origin
Description
An original chocolate with 70% cocoa content and a nutty, malty character. With Trinitario fine flavoured cocoa from the La Campesina cooperative, which grows in and around the Cerro Musún and Cerro Quirraguas nature reserves and is harvested by smallholders. A natural cocoa accompanied by some raw cane sugar.
ZOTTER SCHOKOLADE - they focus on variety, quality, creativity, sustainability and 100% organic and fair. CHOCOLATE - BEAN-TO-BAR! In the chocolate manufactory in Riegersburg, Zotter makes the chocolate bean-to-bar itself. From the cocoa bean to the finished bar, everything in house. The roasting, grinding, rolling and conching is done in small batches and individually matched to the cocoa. Around 200 people are employed in Riegersburg, producing fresh chocolate every day and taking care of everything that needs to be done all around.
Storage conditions
Store in a cool and dry place
Manufacturer: Zotter Schokolade GmbH, Bergl 56, 8333 Riegersburg, Austria
Nutritional values per 100 g
Composition & Allergens
Composition
Dunkle Schokolade° mind. 70%
Zutaten: Kakaomasse°*, Rohrohrzucker°*, Kakaobutter°*
Ursprungsschokolade mit Kakaobohnen aus Nicaragua.
Kakao (Kakaomasse und Kakaobutter): 70% mindestens
*aus fairem Handel, Fair-Handelsanteil insgesamt: 100%
°aus kontrolliert biologischer Landwirtschaft
Kann Spuren von Schalenfrüchten aller Art, Erdnüssen, Milch, Sesam und Soja enthalten.