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This organic dark chocolate from Austrian maker Zotter is crafted with certified organic ingredients and offers 70 g of rich flavour. Made with single-origin Arriba Nacional cocoa sourced from a smallholder cooperative in the Ecuadorian Amazon lowlands, it combines a balanced 60% cocoa content with natural sweetness, bringing out delightful fruity and spicy notes.
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Description
Zotter BIO Dark Chocolate Labooko 60% Ecuador
The Zotter BIO Dark Chocolate Labooko 60% Ecuador is a dark chocolate bar made from organic certified ingredients with cocoa from Ecuador. The balanced composition of strong cocoa aromas and a delicate natural sweetness makes this bar a clear, intense taste experience. Ideal for all who appreciate dark chocolate with characteristic depth.
What to expect from this product:
- Dark chocolate with 60% cocoa content for a balanced aroma.
- Cocoa of the Arriba Nacional variety from Ecuador brings fruity and spicy notes to the bar.
- Single origin cocoa from sustainable cultivation in a small farmers' cooperative in the Amazon lowlands.
- Made from certified organic ingredients.
Manufacturer details:
Zotter Schokolade GmbH, Bergl 56, 8333 Riegersburg, Austria
Nutritional values per 100g
Composition & Allergens
Composition
Kakaomasse°*, Rohrohrzucker°*, Kakaobutter°*