A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Cà Ri Gà | Vietnamese Chicken Curry Soup
(0)
45 min
Under an hour
Gurkerl Küche
Draußen wird es kühler, drinnen dampft die Schüssel: Diese vietnamesische Cà Ri Gà Hendl-Currysuppe wärmt Körper und Seele. Zartes Hendlfleisch, goldene Süßkartoffeln und Karotten schmoren sanft in einer herrlich aromatischen Kokos-Hühnerbrühe mit frischem Zitronengras, Ingwer und feinem Curry. Abgerundet mit Limette, frischen Jungzwiebeln und Koriander ist diese aromatische Suppe ein echtes Seelenfutter für gemütliche Herbsttage!
Preparation method
Preparation
Pat the boneless chicken thighs dry and cut them into approx. 3 cm pieces. Peel the sweet potatoes and carrots and cut them into bite-sized, approx. 2 cm pieces.
Peel and finely chop the garlic and ginger. Remove the outer leaves of the lemongrass, bruise the stalks with the back of a knife to release the essential oils, and cut into coarse pieces.
Cooking & Simmering the Soup
Heat the vegetable oil in a large pot. Sauté the garlic, ginger, and bruised lemongrass over medium heat for about 2 minutes until fragrant. Stir in the curry powder and toast briefly.
Chef's tip
Chicken thighs remain juicy and tender when braised. If you like, crisp up a baguette in the oven and dip it into the hot broth – an authentic Vietnamese treat!
For an extra rich roasted flavor, you can pre-roast the diced sweet potatoes in the oven at 200 °C for 15 minutes.
Ingredients
Discover also
We Also Recommend
Show all
150 min
Under an hour
French Burgundy Mushroom Soup | With Red Wine & King Oyster Mushrooms
Gurkerl Küche
Chinese No-Water Chicken Soup | Aromatically Steamed in Its Own Juices
Gurkerl Küche
Waldviertel Plum and Beef Stew | Tenderly braised in root vegetable stock
Gurkerl Küche
