3,432 customers have this product in their favourites
45% of customers buy regularly
This oven-fresh organic breakfast crescent from Öfferl is the perfect way to start your morning. Handcrafted in Austria, this delicate pastry is shaped by hand because the premium ingredients deserve gentle care. Made with rich organic butter from the Höflmaier family, this 60g treat offers a wonderfully crumbly texture and authentic artisan quality that you can truly taste.
Country of origin
Description
Mürbes Frühstückkipferl
For the better morning.
With organic butter from the Höflmaier family.
Since our ingredients cannot tolerate machines, we shape all our products with our hands.
About the manufacturer:
Homeland ties and genuine craftsmanship are our claim. That's why we work with the best and most inspiring organic producers. Together with them, we have the vision of creating genuine craftsmanship and authentic products that set new standards with their quality.
Because they are made by hand.
Because they show consideration for animals and nature.
Because they are natural and real.
And because they simply taste better.
We are a real family business from Gaubitsch, Weinviertel. Georg, his mum Brigitte and his father Walter, his cousin Lukas and his cousin Sandra are the living heart of Öfferl.
#breadswithcharacter #peoplewithcharacter #fromthegroundpath
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Hefeteigbackwaren.
Zutaten: Bio WEIZENMEHL*, Bio WEIZENKEIMLING*, Weinviertler Bio EIER*, Höflmaiers Bio BUTTER*, Höflmaiers Bio HEUMILCH*, Bio Rübenzucker*, Bio BOURBONVANILLE*, Weinviertler Quellwasser, Hefe, Steinsalz
*aus kontrolliertem biologischen Anbau
Kontaktdaten: Öfferl Dampfbäckerei, Gaubitsch 15, 2154 Gaubitsch, Österreich, +43 2522 88337, office@oefferl.bio
Allergens
- Cereals (gluten)
- Eggs
- Milk
- May contain traces of:
- Soybeans
- Tree nuts
- Mustard
- Lupin