Enjoy Iglo's delicious Salmon-Spinach Lasagne, a convenient frozen ready meal from the EU. This 330g portion offers a delightful twist on a classic, combining tender salmon with wholesome spinach in a rich lasagne. Perfect for a quick and satisfying meal, it's easily prepared in the oven or microwave.
Country of origin
Description
Lasagne is one of the Austrians' favourite Italian dishes. But with the salmon and spinach lasagne there is also a vegetarian alternative - especially tasty from Iglo.
About the manufacturer:
Preparation in the oven:
Preheat the oven . [Gas oven: level 3-4 (corresponding to approx. 180 °C); top and bottom heat: 180 °C]. Place the lasagne, still frozen, in the dish on a baking tray and bake on medium-high for approx. 35-40 minutes.
Preheat the hot-air oven (180 °C). Place the lasagne, still frozen, in the dish on a baking tray and bake on a medium high setting at 180 °C for approx. 35-40 minutes.
In the microwave:
Heat the lasagne, still frozen, in the bowl, covered, at 600 W for about 12 minutes (at 900 W about 8 minutes). Then let the lasagne rest for 2 minutes.
Nutritional values per 100 g
Composition & Allergens
Composition
Lachs-Spinat-Lasagne tiefgekühlt
Zutaten: MAGERMILCH, Spinat 13%, Wasser, HARTWEIZENGRIESS, RÄUCHERLACHS 8,6% [LACHS (Salmo Salar), Salz, Rauch], KÄSE (mit EI) 5,6%, WEIZENMEHL, EI, Sonnenblumenöl, OBERS, Salz, WEIZENSTÄRKE, Gemüsebrühe (Salz, Kartoffelstärke, Maltodextrin, Hefeextrakt, Gemüseextrakt aus Karotte und Zwiebel, Sonnenblumenöl, Gewürzeextrakt aus Petersilie, Basilikum und Rosmarin), Muskatnuss, Oregano, SELLERIE, Knoblauchpulver, Pfeffer.
Hinweise für die Aufbewahrung zu Hause: Entweder sofort zubereiten oder bei -18°C mindestens haltbar bis: siehe Verpackung.
Nach dem Auftauen nicht wieder einfrieren!
Kontakt:
Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Wien, iglo.oesterreich@iglo.com, 0810 300 407
Allergens
- Cereals (gluten)
- Eggs
- Fish
- Milk
- Celery