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Iglo Salmon-Spinach Lasagne
330 gDelivery to your door
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Lasagne is one of the Austrians' favourite Italian dishes. But with the salmon and spinach lasagne there is also a vegetarian alternative - especially tasty from Iglo.
About the manufacturer:
Preparation in the oven:
Preheat the oven . [Gas oven: level 3-4 (corresponding to approx. 180 °C); top and bottom heat: 180 °C]. Place the lasagne, still frozen, in the dish on a baking tray and bake on medium-high for approx. 35-40 minutes.
Preheat the hot-air oven (180 °C). Place the lasagne, still frozen, in the dish on a baking tray and bake on a medium high setting at 180 °C for approx. 35-40 minutes.
In the microwave:
Heat the lasagne, still frozen, in the bowl, covered, at 600 W for about 12 minutes (at 900 W about 8 minutes). Then let the lasagne rest for 2 minutes.
Lachs-Spinat-Lasagne tiefgekühlt
Zutaten: MAGERMILCH, Spinat 13%, Wasser, HARTWEIZENGRIESS, RÄUCHERLACHS 8,6% [LACHS (Salmo Salar), Salz, Rauch], KÄSE (mit EI) 5,6%, WEIZENMEHL, EI, Sonnenblumenöl, OBERS, Salz, WEIZENSTÄRKE, Gemüsebrühe (Salz, Kartoffelstärke, Maltodextrin, Hefeextrakt, Gemüseextrakt aus Karotte und Zwiebel, Sonnenblumenöl, Gewürzeextrakt aus Petersilie, Basilikum und Rosmarin), Muskatnuss, Oregano, SELLERIE, Knoblauchpulver, Pfeffer.
Hinweise für die Aufbewahrung zu Hause: Entweder sofort zubereiten oder bei -18°C mindestens haltbar bis: siehe Verpackung.
Nach dem Auftauen nicht wieder einfrieren!
Kontakt:
Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Wien, iglo.oesterreich@iglo.com, 0810 300 407
Nutritional values per 100 g
| Energy value | 541 kJ/129 kCal |
| Fats | 6 g |
| including saturated fatty acids | 2.1 g |
| Carbohydrates | 12 g |
| including sugars | 2.5 g |
| Protein | 6 g |
| Salt | 1 g |
| Fibre | 1.6 g |
Allergens
| Cereals (gluten) |
| Eggs |
| Fish |
| Milk |
| Celery |