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Craving a quick and delicious meal? This frozen salmon and spinach lasagna from Iglo is a wonderful choice. Sourced from the EU, this tasty 330g ready meal combines tender fish with flavorful spinach in a classic recipe. It is incredibly easy to prepare in either your oven or microwave, making it the perfect convenient dinner for busy weekdays.
Iglo Young Peas
Country of origin
Description
Lasagne is one of the Austrians' favourite Italian dishes. But with the salmon and spinach lasagne there is also a vegetarian alternative - especially tasty from Iglo.
About the manufacturer:
Preparation in the oven:
Preheat the oven . [Gas oven: level 3-4 (corresponding to approx. 180 °C); top and bottom heat: 180 °C]. Place the lasagne, still frozen, in the dish on a baking tray and bake on medium-high for approx. 35-40 minutes.
Preheat the hot-air oven (180 °C). Place the lasagne, still frozen, in the dish on a baking tray and bake on a medium high setting at 180 °C for approx. 35-40 minutes.
In the microwave:
Heat the lasagne, still frozen, in the bowl, covered, at 600 W for about 12 minutes (at 900 W about 8 minutes). Then let the lasagne rest for 2 minutes.
Nutritional values per 100 g
Composition & Allergens
Composition
Lachs-Spinat-Lasagne tiefgekühlt
Zutaten: MAGERMILCH, Spinat 13%, Wasser, HARTWEIZENGRIESS, RÄUCHERLACHS 8,6% [LACHS (Salmo Salar), Salz, Rauch], KÄSE (mit EI) 5,6%, WEIZENMEHL, EI, Sonnenblumenöl, OBERS, Salz, WEIZENSTÄRKE, Gemüsebrühe (Salz, Kartoffelstärke, Maltodextrin, Hefeextrakt, Gemüseextrakt aus Karotte und Zwiebel, Sonnenblumenöl, Gewürzeextrakt aus Petersilie, Basilikum und Rosmarin), Muskatnuss, Oregano, SELLERIE, Knoblauchpulver, Pfeffer.
Hinweise für die Aufbewahrung zu Hause: Entweder sofort zubereiten oder bei -18°C mindestens haltbar bis: siehe Verpackung.
Nach dem Auftauen nicht wieder einfrieren!
Kontakt:
Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Wien, iglo.oesterreich@iglo.com, 0810 300 407
Allergens
- Cereals (gluten)
- Eggs
- Fish
- Milk
- Celery