Enjoy Frosta's delicious frozen Tagliatelle with Wild Salmon, a convenient ready meal from Germany. This 450g pack features tender wild salmon fillet pieces and spinach noodles, all bathed in a rich dill cream sauce. It's super easy to prepare: simply cook from frozen in a pan with 100ml of milk for 5-6 minutes, or pop it in the microwave with 6 tablespoons of milk for about 14 minutes. A quick and tasty meal solution!
Country of origin
Description
Spinach noodles with tender wild salmon fillet pieces in dill cream sauce
Preparation recommendation:
Add the contents of the bag to a pan with 100 ml of milk while still frozen, bring to a boil briefly on the highest setting, then cook for 5-6 minutes over medium heat until the desired sauce consistency is reached, stirring several times in between. Alternative: Microwave (put the frozen tagliatelle with wild salmon and 6 tbsp of milk in a microwave-safe container with a lid. Cook for approx. 14 minutes at 600 watts. Stir well halfway through and at the end).
Nutritional values per 100 g
Composition & Allergens
Composition
Spinatnudeln mit zarten Wildlachs-Filetstücken in Dill-Sahne-Sauce (29 %). Tiefgefroren.
Zutaten: gegarte Spinatnudeln (Wasser, HARTWEIZENGRIESS, Spinat, HÜHNEREI) (30%), WILDLACHS-FILET (14%), Wasser, Karotten, gelbe Karotten, OBERS (7%), VOLLMILCH, Zwiebeln, Mehlschwitze (WEIZENMEHL, Sonnenblumenöl), Salz, Knoblauch, Petersilie, Dill, Schnittlauch.
Bei -18° lagern, nach dem Auftauen nicht wieder einfrieren.
Kontakt: Frosta Tiefkühlkost GmbH, Postfach 290364, DE 27533 Bremerhaven
Allergens
- Cereals (gluten)
- Eggs
- Fish
- Milk
- May contain traces of:
- Crustaceans
- Soybeans
- Celery
- Mustard
- Molluscs