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Treat yourself to a quick and delicious meal with the Iglo MSC Schlemmerfilet Bordelaise. This 380 g frozen fish dish features premium, MSC-certified Pacific pollock topped with a wonderfully crispy herb and breadcrumb crust, refined with a touch of curd. Made in Germany without any artificial flavor enhancers or colors, it offers a wholesome, comforting taste that is incredibly easy to prepare in your oven.
Iglo Young Peas
Country of origin
Description
The hearty, crispy Schlemmerfilet à la Bordelaise is MSC-certified Pacific cod baked with crunchy breadcrumbs, fine herbs and curd.
Let our recipe ideas inspire you to create a suitable side dish or a crunchy salad!
About the manufacturer:
Preparation in the oven:
Preheat the oven including the baking tray (top and bottom heat: 220°C, hot air: 200°C). Remove the foil and place the undefrosted Schlemmerfilet in the aluminium tray on the baking tray.
Top and bottom heat: Bake on the middle shelf for approx. 40-45 minutes.
Hot air: Bake on the middle shelf for approx. 40 minutes.
The Schlemmerfilet is ready when it is baked to a crispy golden brown.
Nutritional values per 100 g
Composition & Allergens
Composition
Pazifischer Polar-Dorsch (Theragra chalcogramma), 100% Filet, aus Blöcken geschnitten, praktisch grätenfrei, mit einer knusprigen Auflage aus feinen Kräutern und Gewürzen. In der zubereitungsfreundlichen Aluschale, tiefgekühlt
Zutaten: PAZIFISCHER POLAR-DORSCH (Theragra chalcogramma) 52%, Wasser, Paniermehl (mit WEIZEN), Rapsöl, Zwiebel, Palmfett**, SPEISETOPFENZUBEREITUNG (SPEISETOPFEN, JOGHURT aus entrahmter MILCH), Stärke, Kräuter, Salz, Zitronensaft aus Zitronensaftkonzentrat, Gewürze, getrockneter Glukosesirup, Zucker.
**enthält zertifiziertes nachhaltiges Palmfett
Allergens
- Cereals (gluten)
- Fish
- Milk