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Looking for a nutritious twist on a classic? Garofalo Penne Rigate High Protein is an authentic Italian pasta from Gragnano, crafted with tradition since 1789. This 500 g of pasta features a ridged surface that holds your favorite sauces beautifully. It is perfect for quick everyday meals, hearty pasta bakes, or fresh salads, making healthy eating both easy and absolutely delicious.
Country of origin
Description
Garofalo Penne Rigate High Protein is a pasta in a penne rigate shape with a ridged surface that holds sauces well. This high-protein variety is ideal for quick everyday cooking.
Garofalo comes from Gragnano on the Gulf of Naples and points to a documented history since 1789. The range includes classic durum wheat semolina pasta, gluten-free products, and high-protein alternatives – suitable for dishes with tomato, vegetable, or meat sauces.
Use
Use as a base for pasta dishes with sauce, for baked dishes, or as a pasta salad.
About Manufacturer
Pastificio Lucio Garofalo S.p.A. is a company that, under the name Pastificio, is dedicated to the production of pasta. The focus is on structured production and consistent product quality for everyday use in the kitchen.
The pasta is suitable for classic sauces, bakes, or salads and can be used in many ways depending on the preparation method. Reliability and clear product standards are the priority.
Storage
Store in a dry place, protected from light and heat.
Manufacturer
PASTIFICIO LUCIO GAROFALO S.P.A.
VIA DEI PASTAI 42
80054 GRAGNANO (NA) ITALY
gallo@pastagarofalo.it
Nutritional values per 100g
Composition & Allergens
Composition
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